Denver RiNo Arts District Food Tour

Overview

On this three-hour walking food tour, taste some of the best dishes the RiNo Arts District has to offer while exploring a cool, industrial neighborhood. You’ll meet your experienced local guide at Los Chingones, a fusion spot run by a prominent Denver chef. Over the next three hours, you’ll visit five award-winning local restaurants to taste delicious dishes with the option to add alcoholic drink pairings. You’ll taste house-made ricotta gnocchi, Mexican street tacos, specialty sourdough pizza, Bavarian pretzels made with local beer cheese and seasonal ice cream.* In between tour stops, your local foodie guide will share interesting stories about Denver’s growing culinary scene as well as the colorful murals that cover the streets and alleys of the RiNo Arts District. *Tastings are subject to change

What's included

• ✓Freshly-Baked Kouign-Amann from an Award-Winning Bakery
• ✓Specialty NY Pizza Slice
• ✓Smoked German Sausage with Sauerkraut and Mustard
• ✓Adobo Chicken Taco with Guajillo Ranch and Fuego Takis
• ✓Ricotta Gnocchi with Fresh Mozzarella and Tomato Sugo

• ✕Gratuities
• ✕3 Alcoholic Drink Pairings (optional add on for $35 on site)

What you'll do

1. 1

   We kick off our RiNo Arts District Food Tour at Los Chingones, a playful, high-energy taquería that embodies the bold spirit of this neighborhood. Chef Troy Guard’s modern Mexican concept isn’t afraid to push boundaries—expect tacos piled high with inventive fillings like pork belly, cactus, or tequila shrimp, paired with house salsas that range from mild to “face-melting.” The vibe is colorful and edgy, much like the murals and street art that surround it, with rooftop views and a lively atmosphere that set the tone for exploring RiNo. Starting here gives us a taste of the creativity that fuels this district, where art, food, and culture collide in surprising ways. With every bite, Los Chingones captures the neighborhood’s energy: unapologetically fun, fiercely local, and bursting with flavor. It’s the perfect first stop to spark the appetite and dive headfirst into the deliciously eclectic world of RiNo.

   ⏱ 30 min
2. 2

   Our tour takes us into Denver Central Market, the RiNo food hall that showcases some of the city’s top culinary talent, and straight to Vero for their signature ricotta gnocchi. Unlike the heavier potato-based version, these gnocchi are made with fresh ricotta, giving them a pillowy, melt-in-your-mouth texture. They’re pan-seared to a golden crisp, then finished in a rich sauce that balances indulgence with lightness. Vero, run by Denver’s acclaimed chef Andrea Frizzi, has become a local favorite for Italian classics with a modern twist, and the gnocchi are a perfect example of how simple ingredients can transform into something extraordinary. Eating this dish in the bustling food hall setting adds to the experience—surrounded by butchers, bakers, coffee roasters, and chocolatiers, guests get a true taste of Denver’s thriving food community. It’s a stop that feels both intimate and vibrant, tying Old World craft to the new energy of the city.

   ⏱ 15 min
3. 3

   As we make our way between stops, we’ll pass through the heart of the RiNo Arts District—short for River North—a neighborhood that has become Denver’s epicenter of creativity. Once an industrial zone of factories and warehouses, RiNo has transformed into a vibrant canvas, where nearly every wall is splashed with murals, graffiti, and street art. The district’s motto is “Where Art Is Made,” and it shows in every block: studios, galleries, breweries, and restaurants all spill into the streets with color and energy. Walking here is like stepping into an outdoor gallery, with new works constantly appearing alongside long-standing community pieces. It’s this blend of grit and imagination that gives RiNo its signature character. On our tour, we’ll soak up not just the flavors of the neighborhood, but also its artistic pulse—proof that in Denver, food and art thrive side by side.

Availability & pricing

Pick your exact date & check live availability on the booking page.

Good to know

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Suitable for all physical fitness levels
• We are not able to fully accommodate gluten-free or dairy-free diets. Vegetarian options are available.
• Minimum drinking age is 21 years (valid ID required to be served alcohol)
• Tours run rain, show or shine! Please plan appropriately for weather
• Plan to arrive 10 minutes early to get checked in
• Tastings are subject to change
• Not recommended for gluten or dairy free guests

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.